Today, while fixing dinner, I tried limiting my ingredients in my omelet. I used my bowls that I bought for sushi, the kind cooks use to hold ingredients. I cut chicken and onions to fill those, and no more. I might have come out OK if I had used two eggs instead of four. My greed always gets the best of me. I can't even go to Gengis Grill and not overstuff the preparation bowl. I pack it over halfway with seafood, a food I love so much that I crave it, then pile vegetables on top of it. By the time it's cooked, there is always too much to eat in one sitting. It's the same with sushi.
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